- NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES ADDED
- Handmade, firm in texture and rich in taste. The eatery’s signature dish is Char Siew Pau – made by wrapping the juicy char siew pork fillings in a soft bun skin before steaming.
- Ingredients: Pork, oyster sauce, soya sauce, sugar, pepper.
- Shelf life: Up to 1 month in freezer.
- How to prepare: (1) Defrost for 10-15mins, (2) Microwave for 1 min or steamer for 15 mins.
- Enjoy it while warm and juicy!
What's in the box
- Product Net Weight: 6 buns per box. (Each buns 120g)