- NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES ADDED
- Handmade, firm in texture and rich in taste. The eatery's signature dish is Sang Yok Pau - filled with sliced pork with ginger sauce in a soft bun skin before steaming.
- Ingredients: Pork, ginger, egg, carrot, mushroom, salt & pepper.
- Dough Ingredients: Flour, yeast, salt.
- Shelf life: Up to 1 month in freezer.
- How to prepare: (1) Defrost for 10-15mins, (2) Microwave for 1 min or steamer for 15 min.
- Enjoy it while warm and juicy!
What's in the box
- Product Net Weight: 6 buns per box. (Each buns 150g)