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RM16.00
生肉包 Sang Yok Pau (Frozen 6 pcs)
Price RM16.00
Size (L x W x H) 25 cm x 21 cm x 5 cm
Availability In Stock
Quantity
Description
Highlight
  • NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES ADDED
  • Handmade, firm in texture and rich in taste. The eatery's signature dish is Sang Yok Pau - filled with sliced pork with ginger sauce in a soft bun skin before steaming.
  • Ingredients: Pork, ginger, egg, carrot, mushroom, salt & pepper.
  • Dough Ingredients: Flour, yeast, salt.
  • Shelf life: Up to 1 month in freezer.
  • How to prepare: (1) Defrost for 10-15mins, (2) Microwave for 1 min or steamer for 15 min.
  • Enjoy it while warm and juicy!
What's in the box
  • Product Net Weight: 6 buns per box. (Each buns 150g)