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RM26.00
Sliced Pork Belly 花肉片 (500g)
Price RM26.00
Size (L x W x H) 8 cm x 3 cm x 20 cm
Availability In Stock
Quantity
Description
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【本 地 良 心 饲 养,吃 得 安 心 健 康】
.
✅ 本 地 天 然 饲 养
✅ 不 含 抗 生 素
✅ 不 含 长 肉 剂
✅ 100% 新鲜
✅ 处 理 干 净 才 送 给 你
✅ 直 接 送 到 你 家 门 口

香脆花肉片

Crispy Pork Belly with Special Sauce

 

材料A

500g花肉,冰硬,切成薄片
4杯炸油

腌料(拌匀)

½小匙盐
½大匙生抽
¼小匙糖
¼小匙胡椒粉
½小匙麻油
1大匙绍兴酒
1大匙粟粉

汁料(拌匀)

1大匙水
1大匙生抽
1小匙糖
1大匙急汁
1小匙麻油
1大匙蒜茸
3条指天椒,切粒
1条红辣椒,切碎
1棵青葱,切粒

做法

  1. 把花肉片加入腌料拌匀,腌1小时,放入热油里炸至金黄香脆,捞起,滤干油。
  2. 把汁料放入锅里煮滚,加入炸好的肉片和配料炒匀,即可。

 

INGREDIENTS A

500g pork belly, freeze until firm and cut into thin slices
4 cups oil for deep-frying

MARINADE(MIXED)

½ tsp salt
½ tbsp light soya sauce
¼ tsp sugar
¼ tsp pepper
½ tsp sesame oil
1 tbsp shaoxing wine
1 tbsp cornstarch

SAUCE(MIXED)

1 tbsp water
1 tbsp light soya sauce
1 tsp sugar
1 tbsp worcestershire sauce
1 tsp sesame oil
1 tbsp chopped garlic
3 chilli padi, chopped
1 red chilli, chopped
1 stalk spring onion, chopped

METHOD

  1. Combine sliced pork with marinade and mix well. Marinate for 1 hour. Deep-fry in hot oil until golden brown and crispy. Dish and drain. 
  2. Put sauce ingredients in a pan and bring to boil. Add in fried pork, the remaining ingredients and stir-fry until aromatic. Dish up and serve.
What's in the box

花肉片 Sliced Pork Belly (500g)